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The COVID-19 pandemic continues to challenge healthcare, including nutrition support practice. The articles in this virtual issue of the Journal of Parenteral and Enteral Nutrition offer science-based information and expert opinion to assist and improve nutrition care for patients during and after COVID-19.
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Lessons Learned in Nutrition Therapy in Patients With Severe COVID-19
- First Published: 24 August 2020
Open Access
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Specific nutrition and metabolic characteristics of critically ill patients with persistent COVID-19
- First Published: 19 January 2022
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Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID-19 Patients
- First Published: 01 July 2020
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Barriers to nutrition therapy in the critically ill patient with COVID-19
- First Published: 05 September 2021
Free Access
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Fluoroscopic placement of nasojejunal feeding tubes in COVID-19 patients in the prone position
- First Published: 22 May 2021
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Case presentation and panel discussion: Nutrition issues in cancer
- First Published: 13 December 2021
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