Volume 30, Issue 2 p. 290-296
Clinical Research

Nutrition Status of Patients With Chronic Hepatitis B or C

Penélope Lacrísio dos Reis Menta MD

Corresponding Author

Penélope Lacrísio dos Reis Menta MD

Graduate Program in Applied Health Sciences of the Adult

Penélope Lacrísio dos Reis Menta, MD, Universidade Federal de Minas Gerais, Faculdade de Medicina, Departamento de Clínica Médica, Avenida Alfredo Balena, 190 Sala 246, CEP 30.130-100, Belo Horizonte, MG, Brazil. Email: [email protected]Search for more papers by this author
Maria Isabel Toulson Davisson Correia MD, PhD

Maria Isabel Toulson Davisson Correia MD, PhD

Department of Surgery

Search for more papers by this author
Paula Vieira Teixeira Vidigal MD, PhD

Paula Vieira Teixeira Vidigal MD, PhD

Department of Pathology and Legal Medicine

Search for more papers by this author
Luciana Diniz Silva MD, PhD

Luciana Diniz Silva MD, PhD

Department of Clinical Medicine, Viral Hepatitis Center, Gastroenterology Unit, Clinical Hospital, Federal University of Minas Gerais, Belo Horizonte, Brazil

Search for more papers by this author
Rosângela Teixeira MD, PhD

Rosângela Teixeira MD, PhD

Department of Clinical Medicine, Viral Hepatitis Center, Gastroenterology Unit, Clinical Hospital, Federal University of Minas Gerais, Belo Horizonte, Brazil

Search for more papers by this author
First published: 04 September 2014
Citations: 10

Abstract

Objective: Nutrition disorders in patients with chronic liver disease have become a recent concern because these disorders influence outcomes. We investigated patients' nutrition status, included consecutively in the last 2 years to the study, and related the results with the severity of liver disease. Methods: A total of 230 patients with hepatitis B (n = 80) or C (n = 150) were evaluated by the subjective global assessment (SGA) and body mass index (BMI). The risk of metabolic complications was assessed by waist circumference (WC) and the percentage of body fat (%BF). Alcohol abuse was defined as daily consumption >20 g and >30 g for women and men, respectively. Results: The mean age was 54 years, with 52.6% women, 75% patients without cirrhosis, and 15% patients with cirrhosis. According to the SGA, 86.5% of patients were nourished, and 13.5% were malnourished. Malnutrition was associated with cirrhosis (prevalence ratio [PR], 1.25; 95% confidence interval [CI], 1.1–1.4; P < .001), alcohol abuse, direct bilirubin >3.0 mg/dL, international normalized ratio >1.1, platelet <150 × 103/mm3, hemoglobin <12 g/dL, and serum albumin <3.5 g/dL (P < .05). According to the BMI, 43.9% of patients were eutrophic, 33.5% were overweight, 21.3% were obese, and 1.3% were underweight. Obese patients had a higher prevalence of steatosis than eutrophic (PR, 1.53; 95% CI, 1.15–2.04; P = .003) and overweight (PR, 1.71; 95% CI, 1.33–2.20; P < .001) patients. Overweight/obesity was associated with WC >94 cm (men) and >80 cm (women), %BF >25% (men) and >32% (women) (P < .01), triglyceride >150 mg/dL, high-density lipoprotein cholesterol <40 mg/dL, glucose >99 mg/dL, insulin >20 µU/mL, homeostatic model assessment–insulin resistance >3.2, and thyroid-stimulating hormone >2.5 µU/mL (P < .05). Conclusions: Overweight/obesity is prevalent among patients with hepatitis B and C and can contribute to the development of steatosis. Malnutrition is also observed and is related to the severity of liver disease.