Volume 38, Issue 2 p. 318-328
INVITED REVIEW

Peptide-based formula: Clinical applications and benefits

Osman Mohamed Elfadil MBBS

Osman Mohamed Elfadil MBBS

Division of Endocrinology, Diabetes, Metabolism and Nutrition, Mayo Clinic, Rochester, Minnesota, USA

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Raj N. Shah MBBS

Raj N. Shah MBBS

Division of Endocrinology, Diabetes, Metabolism and Nutrition, Mayo Clinic, Rochester, Minnesota, USA

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Ryan T. Hurt MD, PhD

Ryan T. Hurt MD, PhD

Division of Endocrinology, Diabetes, Metabolism and Nutrition, Mayo Clinic, Rochester, Minnesota, USA

Division of General Internal Medicine, Mayo Clinic, Rochester, Minnesota, USA

Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, Minnesota, USA

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Manpreet S. Mundi MD

Corresponding Author

Manpreet S. Mundi MD

Division of Endocrinology, Diabetes, Metabolism and Nutrition, Mayo Clinic, Rochester, Minnesota, USA

Correspondence Manpreet S. Mundi, MD, Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, 200 First St SW, Rochester, MN 55905, USA.

Email: [email protected]

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First published: 21 February 2023
Citations: 1

Abstract

The use of enteral nutrition (EN) continues to increase given benefits. However, with this increase in use, it is also becoming evident that enteral feeding intolerance (EFI) is also quite prevalent, leading to the inability to meet nutrition needs in many patients. Given the wide variability in the EN population as well as the number of formulas available, there is not a clear consensus regarding the best approach to EFI management. One approach that is emerging to improve EN tolerance is the use of peptide-based formulas (PBFs). PBFs refer to enteral formulas containing proteins that have been enzymatically hydrolyzed to dipeptides and tripeptides. These hydrolyzed proteins are often combined with higher medium-chain triglyceride content to generate an enteral formula that is essentially easier to absorb and utilize. Emerging data demonstrate that the use of PBF in patients with EFI may improve clinical outcomes along with a corresponding reduction in healthcare utilization and potentially the cost of care. This review aims to navigate through key clinical applications and benefits of PBF and to discuss relevant data shared in the literature.

CONFLICT OF INTEREST STATEMENT

Ryan T. Hurt is a consultant for Nestlé and has a research grant from Zealand. Manpreet S. Mundi has research grants from Fresenius Kabi, Nestlé Health Science, and Realfood blends and is a consultant for Baxter. Osman Mohamed Elfadil, and Raj N. Shah have no financial disclosures or conflict of interest to report.